Monday, 24 October 2011

Halloween Party

I just love a themed party!! Themeing the 2 parties we have for Halloween has been sooo much fun!


The statement Entrance:

 My personal favourite, and proving to be easy to recreate in a Marquee! Just love it ;)



The Tables:
We have got a different centre piece and table theme for each of the 10 tables


The Sweets Table:

 The Witches Nest:

The Pumpkin Spooks:

The Food: 
1. The Buffets
Depending on the ages of your guests: We have chosen the top two of these for the 300 person 21st Halloween bash and the second of the family party, with at least 50% children!


 

The 'actually' Food:



The Cakes:
Not that either of these parties are wedding, but both clients have opted for these as puddings!

(This cake wont be having the wedding Figurines on it)



Costumes: 
I have no idea what the guests will be wearing on the night but these are too cute not to show!



Drinks: 
We have changed all the white and red wine bottles to look like this!!


Extras:
Pumpkin art and a subtle black and white theme are being incorporated to the Marquee!






HaPpY HaLlOwEeN tO aLl


Monday, 17 October 2011

New Autumn Menu photo shoot is under way!







New Menus are being written, developed and tasted by our new executive Chef!

Friday, 14 October 2011

Welcome

Hatter Events, created by Tom Dixie and Hayley Bevin was launched in Jan 2011. Dedication, love and effort has, we believe resulted in a bespoke events company with the ability to rival the very best in today’s market.

Our aim is to make events ranging from dinners in a private home to elegant balls for thousands as simple and clear for our clients as possible. Our team is able to put on any ‘hat’ required to complete your event needs. We are bespoke, experienced and driven to make your event exceed your highest expectations.